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The prediction of the allergenicity food proteins by combining an in vitro and an in vivo model

Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-P153

Published Online: 2015-03-30

Published Print: 2015-03-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Van Bilsen, Jolanda

De Zeeuw‐Brouwer, Marylène

Van Roest, Manon

De Jong, Govardus

Pieters, Raymond

Houben, Geert

Smit, Joost
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First Online: 30 March 2015