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Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow's milk allergen

Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-P2

Published Online: 2015-03-30

Published Print: 2015-03-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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