Maillard‐type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
Crossref DOI link: https://doi.org/10.1186/2045-7022-5-S3-P21
Published Online: 2015-03-30
Published Print: 2015-03-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Teodorowicz, Malgorzata
Jansen, A. P. H.
Roovers, M. H. W. M.
Ruinemans‐Koerts, J.
Wichers, H. J.
Savelkoul, H. F. J.
Version of Record valid from 2015-03-30
Article History
First Online: 30 March 2015