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Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

Crossref DOI link: https://doi.org/10.1186/2049-1891-5-20

Published Online: 2014-04-15

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

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Sevane, Natalia

Levéziel, Hubert

Nute, Geoffrey R

Sañudo, Carlos

Valentini, Alessio

Williams, John

Dunner, Susana
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Article History

Received: 15 July 2013

Accepted: 2 April 2014

First Online: 15 April 2014