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Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

Crossref DOI link: https://doi.org/10.1186/2049-1891-5-54

Published Online: 2014-11-24

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mapiye, Cletos

Aalhus, Jennifer L

Vahmani, Payam

Rolland, David C

McAllister, Timothy A

Block, Hushton C

Uttaro, Bethany

Proctor, Spencer D

Dugan, Michael E R
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Article History

Received: 20 June 2014

Accepted: 18 November 2014

First Online: 24 November 2014