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Fermented liquid feed for pigs: an ancient technique for the future

Crossref DOI link: https://doi.org/10.1186/2049-1891-6-4

Published Online: 2015-01-20

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Missotten, Joris AM

Michiels, Joris

Degroote, Jeroen

De Smet, Stefaan
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Article History

Received: 15 September 2014

Accepted: 12 January 2015

First Online: 20 January 2015