The high colon cancer risk in African Americans can be reduced by dietary modification
Crossref DOI link: https://doi.org/10.1186/2049-3002-2-S1-O22
Published Online: 2014-05-28
Published Print: 2014-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
O’Keefe, Stephen
Article History
First Online: 28 May 2014