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The power of natural phenolic compounds: caffeic acid is able to enhance the retinoid-induced differentiation of tumor cells

Crossref DOI link: https://doi.org/10.1186/2049-3002-2-S1-P81

Published Online: 2014-05-28

Published Print: 2014-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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