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Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbohydrates are Added to the Food

Crossref DOI link: https://doi.org/10.1186/BF03548553

Published Online: 2021-01-23

Published Print: 1960-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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