Characterization of microbial communities during Grifola frondosa (maitake) wood log cultivation
Crossref DOI link: https://doi.org/10.1186/s10086-023-02111-3
Published Online: 2023-12-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Fu-Chia
Motoda, Taichi
Kamei, Ichiro
Kijidani, Yoshio https://orcid.org/0000-0003-1464-7908
Text and Data Mining valid from 2023-12-09
Version of Record valid from 2023-12-09
Article History
Received: 15 September 2023
Accepted: 16 November 2023
First Online: 9 December 2023
Declarations
:
: The authors declare that they have no competing interests.