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Elucidation of delignification promotion mechanism by soda cooking with addition of anthraquinone derivative using phenolic β-O-4-type lignin model oligomer

Crossref DOI link: https://doi.org/10.1186/s10086-025-02175-3

Published Online: 2025-01-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Luo, Ke

Nishimoto, Taiki

Matsushita, Yasuyuki https://orcid.org/0000-0003-1357-3927
Funding

Funding for this research was provided by:

Nissin Sugar
License Information

Text and Data Mining valid from 2025-01-24

Version of Record valid from 2025-01-24
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Article History

Received: 18 October 2024

Accepted: 14 January 2025

First Online: 24 January 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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