Effect of different protein supply on growth of three populations of a crab adapted to low energy diets
Crossref DOI link: https://doi.org/10.1186/s10152-016-0462-y
Published Online: 2016-12-01
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bas, Claudia
Luppi, Tomás
Spivak, Eduardo
