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Authors
Du, Yu
Xu, Ceng-Lin
Yu, Jie
Liu, Keyue
Lin, Shi-Da
Hu, Ting-Ting
Qu, Feng-Hui
Guo, Fang
Lou, Guo-Dong
Nishibori, Masahiro
Hu, Wei-Wei
Chen, Zhong
Zhang, Shi-Hong
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Funding
Funding for this research was provided by:
Natural Science Foundation of Zhejiang Province (LYY22H310005)
National Natural Science Foundation of China (81630098)
National Natural Science Foundation of China (82073819)
Fundamental Research Funds for the Central Universities (2021QNA7005)
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Article History
Received: 7 July 2022
Accepted: 9 August 2022
First Online: 16 August 2022
Declarations
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: All experiments were in accordance with the guidelines of The International Association for the Study of Pain and were approved by the Zhejiang University Animal Care and Use Committee.
: Not applicable.
: The authors declare no competing interests.
