Pu, Yong
Veiga-Lopez, Almudena http://orcid.org/0000-0002-0308-7231
Funding for this research was provided by:
National Institute of Environmental Health Sciences (1K22ES026208)
National Institute of Food and Agriculture (MICL02383)
Michigan State University (General Funds)
Agbio Research
Article History
Received: 12 January 2017
Accepted: 10 March 2017
First Online: 23 March 2017