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Authors
Dirvelyte, Eimina https://orcid.org/0000-0003-4881-5754
Bujanauskiene, Daina
Jankaityte, Evelina https://orcid.org/0000-0002-3663-3446
Daugelaviciene, Neringa https://orcid.org/0000-0002-7106-0372
Kisieliute, Ugne
Nagula, Igor
Budvytyte, Rima https://orcid.org/0000-0002-5063-5878
Neniskyte, Urte https://orcid.org/0000-0001-7645-703X
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Funding
Funding for this research was provided by:
European Social Fund (P-SV-22-13)
European Regional Development Fund (01.2.2-CPVA-V-716-01-0001)
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Article History
Received: 19 April 2023
Accepted: 27 June 2023
First Online: 27 July 2023
Declarations
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: This study was performed in line with Directive 2010/63/EU requirements and was approved by the Lithuanian State Food and Veterinary Service (Permit No G2-92, B6-(1.9)-2653).
: Vilnius University has filed patent application No PCT/IB2022/062275 related to this work with E.D., D.B. and U.N. listed as inventors.
