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Authors
Lei, Yuhang
Gan, Mailin
Wang, Kai
Liao, Tianci
Yang, Yiting
Zhao, Xue
Zhang, Xin
Chen, Dujun
Wang, Xinyi
Ma, Jianfeng
Niu, Lili
Zhao, Ye
Chen, Lei
Zhou, Xiaofeng
Wang, Yan
Li, Mingzhou
Zhu, Li
Shen, Linyuan
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32573175, 32421005)
National Key Research and Development Program of China (2024YFF1000201)
China Agriculture Research System (CARS-35)
Sichuan Science and Technology Program (2021YFYZ0007, 2021ZDZX0008)
Pig Industry Technology System Innovation Team of Sichuan Province (SCCXTD-2025-8)
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Article History
Received: 1 July 2025
Accepted: 19 November 2025
First Online: 12 December 2025
Declarations
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: All procedures involving pigs and mice were approved on 2 July 2024 by the Animal Protection and Ethics Committee of Sichuan Agricultural University (Chengdu, China; approval no. 20240461) and were conducted in accordance with the International Council for Laboratory Animal Science (ICLAS) guidelines as well as the welfare and ethical standards of Sichuan Agricultural University’s Animal Management Committee.
: All authors have thoroughly reviewed this manuscript and kindly request its exclusive consideration for publication in Cellular & Molecular Biology Letters .
: The authors declare no competing interests.
