Structural Features of Carbons Produced Using Glucose, Lactose, and Saccharose
Crossref DOI link: https://doi.org/10.1186/s11671-016-1723-z
Published Online: 2016-11-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Myronyuk, Ivan F.
Mandzyuk, Volodymyr I.
Sachko, Volodymyr M.
Gun’ko, Volodymyr M.
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