Document is current
Any future updates will be listed below
-
Authors
Al Banna, Md. Hasan
Disu, Tasnim Rahman
Kundu, Satyajit
Ahinkorah, Bright Opoku
Brazendale, Keith
Seidu, Abdul-Aziz https://orcid.org/0000-0001-9734-9054
Okyere, Joshua
Rahman, Nahidur
Mondal, Shuvajit
Matubber, Bidyut
Khan, Md Shafiqul Islam
- License Information
-
More Information
Article History
Received: 19 May 2021
Accepted: 11 August 2021
First Online: 28 August 2021
Declarations
:
: All study protocols and procedures were reviewed and approved by the Research Ethical Committee (REC) of the Department of Food Microbiology, Patuakhali Science and Technology University, Bangladesh (approval number: FMB:15/12/2020:04). Written consent (verbal consent for those who were unable to sign) was obtained from meat handlers after discussing the purpose of the study and confidentiality of their data, and after assuring them that this research would not be harmful to them.
: Not applicable.
: The authors declare that that they have no competing interests.
