Crossmark

Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

Crossref DOI link: https://doi.org/10.1186/s12263-016-0517-4

Published Online: 2016-03-17

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Szostak, Agnieszka

Ogłuszka, Magdalena

te Pas, Marinus F. W.

Poławska, Ewa

Urbański, Paweł

Juszczuk-Kubiak, Edyta

Blicharski, Tadeusz

Pareek, Chandra Shekhar

Dunkelberger, Jenelle R.

Horbańczuk, Jarosław O.

Pierzchała, Mariusz