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The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Crossref DOI link: https://doi.org/10.1186/s12263-016-0530-6

Published Online: 2016-05-31

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Myhrstad, Mari C. W.

Ottestad, Inger

Günther, Clara-Cecilie

Ryeng, Einar

Holden, Marit

Nilsson, Astrid

Brønner, Kirsti W.

Kohler, Achim

Borge, Grethe I. A.

Holven, Kirsten B.

Ulven, Stine M.