Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages
Crossref DOI link: https://doi.org/10.1186/s12263-017-0554-6
Published Online: 2017-02-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Allam-Ndoul, B.
Guénard, F.
Barbier, O.
Vohl, M-C
Funding for this research was provided by:
The Natural Sciences and Engineering Research Council of Canada (48031–2012)
