Gjevestad, Gyrd O.
Hamarsland, HÃ¥vard
Raastad, Truls
Ottestad, Inger
Christensen, Jacob J.
Eckardt, Kristin
Drevon, Christian A.
Biong, Anne S.
Ulven, Stine M.
Holven, Kirsten B.
Funding for this research was provided by:
Norwegian Research Council
Throne Holst Foundation for Nutrition Research
The Norwegian School of Sports Sciences
TINE SA