Ancestors’ dietary patterns and environments could drive positive selection in genes involved in micronutrient metabolism—the case of cofactor transporters
Crossref DOI link: https://doi.org/10.1186/s12263-017-0579-x
Published Online: 2017-10-04
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Parolo, Silvia
Lacroix, Sébastien
Kaput, Jim
Scott-Boyer, Marie-Pier
Funding for this research was provided by:
Nestlé Institute of Health Science
