Praticò, Giulia
Gao, Qian
Scalbert, Augustin
Vergères, Guy
Kolehmainen, Marjukka
Manach, Claudine
Brennan, Lorraine
Pedapati, Sri Harsha
Afman, Lydia A.
Wishart, David S.
Vázquez-Fresno, Rosa
Andres-Lacueva, Cristina
Garcia-Aloy, Mar
Verhagen, Hans
Feskens, Edith J. M.
Dragsted, Lars O.
Funding for this research was provided by:
Danish Innovation Foundation (#4203-00002B)
Carlsbergfondet
China Scholarship Council (201506350127)
Sapienza Università di Roma
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (40HD40_160618)
Agence Nationale de la Recherche (#ANR-14-HDHL-0002-02)
Science Foundation Ireland (SFI 14/JPI-HDHL/B3076 & SFI 11/PI/1119)
Canadian Institutes of Health Research
Ministerio de Economía y Competitividad (PCIN-2014-133-MINECO)
Agència de Gestió d’Ajuts Universitaris i de Recerca (2014SGR1566)
CIBERFES
Article History
Received: 7 July 2017
Accepted: 30 January 2018
First Online: 20 February 2018
Ethics approval and consent to participate
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: Not applicable.
: The author Hans Verhagen is employed with the European Food Safety Authority (EFSA). However, the present article is published under the sole responsibility of Hans Verhagen, and the positions and opinions presented in this article are those of the authors alone and are not intended to represent the views or scientific works of EFSA. All the other authors declare that they have no competing interests.
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