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Dietary and genetic risk scores and incidence of type 2 diabetes

Crossref DOI link: https://doi.org/10.1186/s12263-018-0599-1

Published Online: 2018-05-16

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ericson, Ulrika https://orcid.org/0000-0003-4629-4318
Hindy, George

Drake, Isabel

Schulz, Christina-Alexandra

Brunkwall, Louise

Hellstrand, Sophie

Almgren, Peter

Orho-Melander, Marju
Funding

Funding for this research was provided by:

European Research Council (ERC-CoG-2014-649021)

The Swedish research council (349-2006-237)

The Swedish Heart and Lung Foundation,

the Region Skåne (ALFSKANE 441261)

the Novo Nordic Foundation (NNF14OC0011049)

the Albert Påhlsson Research Foundation
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Article History

Received: 3 January 2018

Accepted: 16 March 2018

First Online: 16 May 2018

Ethics approval and consent to participate

: The ethical committee at Lund University has approved the study (LU 51-90), and the participants have given their written informed consent.

: Not applicable

: The authors declare that they have no competing interests.

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