Updates are available Correction dated 2018-07-05
Click to view Correction: https://doi.org/10.1186/s12263-018-0604-8
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Authors
Larsen, Sunniva V.
Holven, Kirsten B.
Ottestad, Inger
Dagsland, Kine N.
Myhrstad, Mari C. W.
Ulven, Stine M.
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Funding
Funding for this research was provided by:
Universitetet i Oslo
Oslo and Akershus University College of Applied Science
The research council of Norway
the Throne-Holst Foundation for Nutrition Research, Oslo, Norway
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Article History
Received: 7 December 2017
Accepted: 20 March 2018
First Online: 10 April 2018
Change Date: 5 July 2018
Change Type: Correction
Change Details: Unfortunately, after publication of this article [1], it was noticed that some corrections to Table 2 were not carried out. The corrected Table 2 can be seen below and the original article has also been updated to reflect this.
Ethics approval and consent to participate
: The intervention study was conducted according to the guidelines laid down in the Declaration of Helsinki, and all procedures involving human subjects were approved by the Regional Committee of Medical Ethics (approval no. 6.2008.2215) and the Norwegian Social Science Data Services (approval no. 21924). Written informed consent was obtained from all participants. The study was registered at (ID no. NCT01034423).
: Dr. Holven has received research grants and/or personal fees from Tine SA, Mills SA, Olympic Seafood, Kaneka, Amgen, Sanofi, and Pronova, none of which are related to the content of this manuscript. Dr. Ulven has received research grants from Tine DA, Mills DA, and Olympic Seafood, none of which are related to the content of this manuscript. The other authors declare that they have no competing interests.
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