Münger, Linda H
Garcia-Aloy, Mar
Vázquez-Fresno, Rosa
Gille, Doreen
Rosana, Albert Remus R
Passerini, Anna
Soria-Florido, María-Trinidad
Pimentel, Grégory
Sajed, Tanvir
Wishart, David S
Andres Lacueva, Cristina
Vergères, Guy http://orcid.org/0000-0003-4574-0590
Praticò, Giulia
Funding for this research was provided by:
Joint Programming Initiative, “A Healthy Diet for a Healthy Life” (529051002)
Danish Innovation Foundation (4203-00002B)
University of Rome La Sapienza (“Borsa di studio per la frequenza di corsi o attività di perfezionamento all’estero” erogata ai sensi della legge (398/89)
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (40HD40_160618)
Canadian Institutes of Health Research
Ministry of Economy and Competitiveness (PCIN-2014-133-MINECO Spain)
Generalitat de Catalunya’s Agency AGAUR (2017SGR1566)
CIBERFES
Article History
Received: 11 May 2018
Accepted: 10 September 2018
First Online: 29 September 2018
Ethics approval and consent to participate
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: The authors declare that they have no competing interests.
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