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Authors
Cuparencu, Cătălina https://orcid.org/0000-0003-3889-5498
Praticó, Giulia
Hemeryck, Lieselot Y.
Sri Harsha, Pedapati S. C.
Noerman, Stefania
Rombouts, Caroline
Xi, Muyao
Vanhaecke, Lynn
Hanhineva, Kati
Brennan, Lorraine
Dragsted, Lars O.
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Funding
Funding for this research was provided by:
Joint Programming Initiative A healthy diet for a healthy life (529051002)
Danish Innovation Foundation (4203-00002B)
Carlsbergfondet (Semper Ardens)
Sapienza Università di Roma (Postdoc)
Science Foundation Ireland (SFI 14/JPI-HDHL/B3075)
Juho Vainion Säätiö (working grant)
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Article History
Received: 23 August 2019
Accepted: 12 November 2019
First Online: 30 December 2019
Ethics approval and consent to participate
: Not applicable.
: The authors declare no competing interests; however, LOD received funding in 2012 from the Danish meat industry to support work on meat intake biomarker development.
