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Decomposed interaction testing improves detection of genetic modifiers of the relationship of dietary omega-3 fatty acid intake and its plasma biomarkers with hsCRP in the UK Biobank

Crossref DOI link: https://doi.org/10.1186/s12263-025-00765-w

Published Online: 2025-03-05

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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