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Authors
Mehrkia, Maryam
Keshavarz, Seyed Ali
Nouri, Mehran
Eslamian, Ghazaleh
Amirjannati, Naser
Amirjannati, Negin
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Funding
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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Article History
Received: 1 October 2025
Accepted: 8 February 2026
First Online: 12 February 2026
Declarations
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: The study was approved by the, Ethics Committee of the National Institute of Nutrition and Food Industry Research (Ethical Code: IR.SBMU.NNFTRI.REC.1402.085). Written informed consent was obtained from all participants following a comprehensive explanation of the study objectives and procedures.
: Not applicable.
: All authors have given their approval for the submission of this manuscript to Genes & Nutrition. The authors declare that this work is original, has not been published before, and is not under consideration for publication elsewhere.
: The authors declare no competing interests.
