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Authors
Lai, Chao-Qiang
Parnell, Laurence D.
Lee, Yu-Chi
Kristal, Bruce S.
Akinlawon, Oladimeji J.
Winderman, Margaret P.
Reed, Tamara K.
Fouhy, Liam
Mangano, Kelsey M.
Mattei, Josiemer
Tucker, Katherine L.
Ordovás, José M.
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Funding
Funding for this research was provided by:
Agricultural Research Service (8050-51000-107-00D)
Agricultural Research Service (8050-51000-107-00D)
Agricultural Research Service (8050-51000-107-00D)
National Institute on Aging (P01 AG023394)
National Institute on Aging (P01 AG023394)
National Institute on Aging (P01 AG023394)
National Institute of Diabetes and Digestive and Kidney Diseases (1R01MD016584-01A1)
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Article History
Received: 13 February 2026
Accepted: 17 July 2026
First Online: 4 August 2026
Declarations
Institutional review board statement: The study was approved by the Institutional Review Boards at Tufts University (6629, 6763) and the University of Massachusetts Lowell (13-109-TUC-XPD), and adhered to the ethical principles of the Helsinki Declaration (2013).
Disclaimer: Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture and the National Institutes of Health or the other funders. These entities had no part in the design of this project, collection, analysis, and interpretation of data, nor in composing the manuscript.
Competing interests: The authors declare no competing interests.
