Crossmark

Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking

Crossref DOI link: https://doi.org/10.1186/s12284-018-0213-6

Published Online: 2018-04-09

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Vijaipal

Singh, Ashok Kumar

Mohapatra, Trilochan

S, Gopala Krishnan

Ellur, Ranjith Kumar
Funding

Funding for this research was provided by:

Indian Council of Agricultural Research (ICAR-Network Project on Transgenics in Crops, Consortia Research Project on Molecular Breeding, Incentivizing research in Agriculture - Molecular Genetic analysis of resistance/tolerance to different stresses – Rice)

Department of Biotechnology , Ministry of Science and Technology (Accelerated Crop Improvement Programme's project on development of biotic and abiotic stress resistance in rice)

APEDA (Improvement of aroma in the high yielding Basmati Rice varieties using conventional and marker assisted selection)
License Information

Text and Data Mining valid from 2018-04-09
More Information

Article History

Received: 23 November 2017

Accepted: 27 March 2018

First Online: 9 April 2018

Ethics approval and consent to participate

: This study complied with the ethical standards of India, where this research was carried out.

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.