Lv, Qiming
Zhang, Xiuli
Yuan, Dingyang
Huang, Zhiyuan
Peng, Rui
Peng, Jiming
Li, Zuren
Tang, Li
Liu, Ducai
Zhou, Xiaomao
Wang, Lifeng
Pan, Lang
Shao, Ye
Mao, Bigang
Xin, Yeyun
Zhu, Lihuang
Zhao, Bingran
Bai, Lianyang http://orcid.org/0000-0003-1744-9448
Funding for this research was provided by:
National Key Research and Development Project of China (2016YFD0101100)
Research and Innovation Fund of Hunan hybrid rice research center (ZD201901)
Natural Science Foundation of Hunan Province (2018JJ3377)
Article History
Received: 14 July 2020
Accepted: 17 December 2020
First Online: 7 January 2021
Ethics Approval and Consent to Participate
: Not applicable.
: These co-authors involved in the paper all consent to publish this article in Rice.
: The authors declare that they have no competing interests.