Fujita, Naoko
Miura, Satoko
Crofts, Naoko
Funding for this research was provided by:
Science and Technology Research Promotion Program for Agriculture, Forestry and Fisheries and Food Industry (25033AB)
Akita Prefectural University (President’s Funds, President’s Funds)
Japan Society for the Promotion of Science (19H01608, 15J40176)
Article History
Received: 28 December 2021
Accepted: 4 April 2022
First Online: 19 April 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.