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Authors
Wan, Ping
Tu, Chi-Kuan
Jang, Kai-Jie
Yu, Su-May
Lo, Shuen-Fang
Lin, Meng-Yi
Syu, Zun-Jie
Chiu, Yu-Hsuan
Ho, Tuan-Hua David
Lee, Miin-Huey
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Funding
Funding for this research was provided by:
The Ministry of Education in Taiwan (The Advanced Plant and Food Crop Biotechnology Center from The Featured Areas Research Center Program within the framework of the Higher Education Sprout Project)
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Article History
Received: 20 January 2025
Accepted: 5 August 2025
First Online: 19 August 2025
Declarations
:
: The authors declare no competing interests.
