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Authors
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Funding
Funding for this research was provided by:
the Xinjiang Cantaloupe Industry Technology System Project (XJARS-06)
the Basic Research Project of Higher Education Institutions in Xinjiang Uygur Autonomous Region (XEDU2024J045)
the 2024 Xinjiang Uygur Autonomous Region Graduate Education Innovation Plan Project (XJ2024G118)
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Article History
Received: 8 March 2025
Accepted: 29 June 2025
First Online: 8 October 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
