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Authors
Dvergedal, Hanne http://orcid.org/0000-0003-2552-5500
Harvey, Thomas Nelson
Jin, Yang
Ødegård, Jørgen
Grønvold, Lars
Sandve, Simen Rød
Våge, Dag Inge
Moen, Thomas
Klemetsdal, Gunnar
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Funding
Funding for this research was provided by:
Norges Forskningsråd (237841/O30, 244164/E40)
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Article History
Received: 2 March 2020
Accepted: 28 October 2020
First Online: 6 November 2020
Ethics approval and consent to participate
: The experiment used phenotypic data, which were collected from a family experiment with Atlantic salmon that was carried out at the fish laboratory, Norwegian University of Life Sciences (NMBU), Aas, Norway, following the laws and regulations for experiments on live animals in EU (Directive 2010/637EU) and Norway (FOR-2015-06-18-761). The experiment was approved by the Norwegian Food Safety Authority (FOTS ID 11676).
: Not applicable.
: The authors declare that they have no competing interests.
