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Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet

Crossref DOI link: https://doi.org/10.1186/s12711-022-00742-6

Published Online: 2022-07-27

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Déru, Vanille https://orcid.org/0000-0003-1722-5698
Tiezzi, Francesco https://orcid.org/0000-0002-4358-9236
Carillier-Jacquin, Céline https://orcid.org/0000-0002-9756-2645
Blanchet, Benoit

Cauquil, Laurent https://orcid.org/0000-0002-0384-8811
Zemb, Olivier https://orcid.org/0000-0003-3900-5522
Bouquet, Alban https://orcid.org/0000-0002-5567-7284
Maltecca, Christian https://orcid.org/0000-0002-9996-4680
Gilbert, Hélène https://orcid.org/0000-0002-4385-3228
Funding

Funding for this research was provided by:

MicroFeed project (ANR-16-CE20-0003)

Feed-a-Gene project (633531)
License Information

Text and Data Mining valid from 2022-07-27

Version of Record valid from 2022-07-27
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Article History

Received: 6 December 2021

Accepted: 29 June 2022

First Online: 27 July 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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