Wen, Hui
Johnson, Jay S.
Gloria, Leonardo S.
Araujo, Andre C.
Maskal, Jacob M.
Hartman, Sharlene Olivette
de Carvalho, Felipe E.
Rocha, Artur Oliveira
Huang, Yijian
Tiezzi, Francesco
Maltecca, Christian
Schinckel, Allan P.
Brito, Luiz F. http://orcid.org/0000-0002-5819-0922
Funding for this research was provided by:
National Institute of Food and Agriculture (2022-67021-37022)
Article History
Received: 23 November 2023
Accepted: 6 May 2024
First Online: 10 June 2024
Declarations
:
: The Purdue University Animal Care and Use Committee approved all procedures involving live animals (Protocol #1912001990). Animal husbandry and use protocols were based upon the Guide for the Care and Use of Agricultural Animals in Research and Teaching (Federation of Animal Science Societies, 2020).
: Not applicable.
: YH was employed by Smithfield Foods. The remaining authors declare that the research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. The authors declare that they have no competing interests.