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Authors
Ajasa, Afees A. https://orcid.org/0000-0002-4513-522X
Gjøen, Hans M.
Boison, Solomon A.
Lillehammer, Marie
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Funding
Funding for this research was provided by:
H2020 Marie Skłodowska-Curie Actions (956697)
Nofima the food research institute
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Article History
Received: 16 July 2024
Accepted: 11 February 2025
First Online: 27 February 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
