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Authors
Bovo, Samuele
Ribani, Anisa
Fanelli, Flaminia
Galimberti, Giuliano
Martelli, Pier Luigi
Trevisi, Paolo
Bertolini, Francesca
Bolner, Matteo
Casadio, Rita
Dall’Olio, Stefania
Gallo, Maurizio
Luise, Diana
Mazzoni, Gianluca
Schiavo, Giuseppina
Taurisano, Valeria
Zambonelli, Paolo
Bosi, Paolo
Pagotto, Uberto
Fontanesi, Luca https://orcid.org/0000-0001-7050-3760
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Funding
Funding for this research was provided by:
Horizon 2020 (634476)
HORIZON EUROPE Framework Programme (01059609)
Ministero dell'Università e della Ricerca (PigPhenomics)
Ministero dell'Università e della Ricerca (FEEDTHEPIG)
Ministero dell'Università e della Ricerca (HamCapture)
Ministero delle Politiche Agricole Alimentari e Forestali (SUIS)
Ministero delle Politiche Agricole Alimentari e Forestali (SUIS)
PNRR (Agritech Spoke 1)
PNRR (Agritech Spoke 1)
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Article History
Received: 21 August 2024
Accepted: 18 February 2025
First Online: 6 March 2025
Declarations
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: All animals used in this study were kept in compliance with Italian and European legislation governing pig production. The procedures described in this study adhere to both Italian and European Union regulations regarding animal care and slaughter. Pigs from the large cohorts (Large White and Duroc) were not specifically raised or treated for the purposes of this study. Therefore, no additional ethical evaluations were needed. The animals were slaughtered at a licensed commercial abattoir that followed all standard slaughtering procedures outlined in European regulations. Pigs involved in the longitudinal nutrigenetic study were subjected to experimental practices approved for animal welfare by the Italian Ministry of Health, under protocol number 878-2015-PRP.
: Not applicable.
: The authors declare that they have no competing interests.
