Document is current
Any future updates will be listed below
-
Authors
Zhao, Xueyan
Li, Jingxuan
Jia, Wanli
Ren, Yifan
Wang, Yanping
Shan, Tizhong
Wang, Jiying
-
Funding
Funding for this research was provided by:
Key R&D Program of Shandong Province, China (2024LZGC017, 2022LZGCQY003, 2022LZGC007)
Shandong Provincial Natural Science Foundation (ZR2024MC064)
Natural Science Foundation of China (32002152)
Shandong Swine Industry Technology System Innovation (SDAIT-08-03)
Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences (CXGC2024B03)
- License Information
-
More Information
Article History
Received: 16 May 2025
Accepted: 17 October 2025
First Online: 6 November 2025
Declarations
:
: All analyses involving animal samples were conducted according to the care and use guidelines of experimental animals established by the Ministry of Agriculture of China. All experimental procedures were approved by the Institutional Animal Care and Use Committee of the Institute of Animal Husbandry and Veterinary Medicine, Shandong Academy of Agricultural Sciences (approval code: IACC20060101; January 1, 2006).
: All authors read the manuscript and have agreed for publication.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
