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Authors
Hernández-Banqué, Carles https://orcid.org/0000-0003-4962-0086
Jové-Juncà, Teodor https://orcid.org/0000-0002-6436-3279
Portero-Otin, Manel https://orcid.org/0000-0002-1823-0299
Obis, Elia https://orcid.org/0000-0002-6838-1634
González-Rodríguez, Olga https://orcid.org/0009-0001-4702-0282
Ballester, Maria https://orcid.org/0000-0002-5413-4640
Quintanilla, Raquel https://orcid.org/0000-0003-3274-3434
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Funding
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (PID2020-112677RB-C21)
Ministerio de Ciencia e Innovación (PRE2021-097825)
Ministerio de Ciencia e Innovación (PID2023-148961OB-C21)
IRTA fellowship (CPI1221)
Agència de Gestió d'Ajuts Universitaris i de Recerca (2021-SGR-01552)
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Article History
Received: 14 February 2025
Accepted: 7 January 2026
First Online: 30 January 2026
Declarations
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: All experimental protocols and procedures with pigs were approved by the Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Ethical Committee in accordance with the Spanish Policy for Animal Protection RD53/2013, which meets the European Union Directive 2010/63/EU for the correct practices and protection of the animals used in experimentation.
: Not applicable.
: All authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
