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Authors
Battenberg, Kai https://orcid.org/0000-0001-7517-2657
Lee, Ernest K.
Chiu, Joanna C.
Berry, Alison M.
Potter, Daniel
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Funding
Funding for this research was provided by:
Graduate studies, University of California, Davis
Department of Plant Sciences, University of California, Davis
University of California, Davis
National Institute of Food and Agriculture (USDA-NIFA-CA-D-PLS-2173-H)
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Article History
Received: 29 April 2017
Accepted: 12 June 2017
First Online: 21 June 2017
