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A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy

Crossref DOI link: https://doi.org/10.1186/s12859-019-2802-9

Published Online: 2019-04-23

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

van Bilsen, Jolanda H. M. https://orcid.org/0000-0003-3439-5445
Verschuren, Lars

Wagenaar, Laura

Vonk, Marlotte M.

van Esch, Betty C. A. M.

Knippels, Léon M. J.

Garssen, Johan

Smit, Joost J.

Pieters, Raymond H. H.

van den Broek, Tim J.
Funding

Funding for this research was provided by:

Stichting voor de Technische Wetenschappen (12652)

Ministerie van Economische Zaken (Not applicable)
License Information

Text and Data Mining valid from 2019-04-23
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Article History

Received: 1 March 2019

Accepted: 9 April 2019

First Online: 23 April 2019

Ethics approval and consent to participate

: The experimental procedures from these previously published murine studies were approved and conducted according to the guidelines determined by the Ethical Committee of Animal Research of Utrecht University (DEC2014.III.12.120 and AVD108002015212).

: Not applicable.

: The authors declare that they have no competing interests.

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