Feng, Xiao-ting
Yang, Xue-jun
Ruan, Jian-jian
Wang, Ya-qi
Zhou, Yan-feng
Xu, Dong-po
Fang, Di-an
Funding for this research was provided by:
Nanjing Agriculture University Program for Student Innovation through Research and Training Funding (201710307038)
the basic scientific research special project in Chinese Academy of Fishery Sciences (2017HY-ZD0104)
the National Natural Science Foundation of China for Young Scientists (31302169)
the China agriculture research system (CARS-46)
Article History
Received: 18 September 2018
Accepted: 21 March 2019
First Online: 25 April 2019
Ethics approval
: All fish experimental procedures were authorized and approved by the Yangtze River Fish Committee in China.
: All authors have read the final manuscript and approved for publication.
: The authors declare that they have no competing interests.
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