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Authors
Wang, Lei
Hand, Jacqelyn M.
Fu, Liyuan
Smith, George W.
Yao, Jianbo
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2016-67015-24919)
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Article History
Received: 22 May 2019
Accepted: 27 October 2019
First Online: 2 December 2019
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
