Crossmark

Is there adaptation in the human genome for taste perception and phase I biotransformation?

Crossref DOI link: https://doi.org/10.1186/s12862-019-1366-7

Published Online: 2019-01-31

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dobon, Begoña

Rossell, Carla

Walsh, Sandra

Bertranpetit, Jaume https://orcid.org/0000-0003-0100-0590
Funding

Funding for this research was provided by:

Agencia Estatal de Investigación (BFU2016-77961-P)

Secretaria d’Universitats i Recerca del Departament d’Economia i Coneixement, Generalitat de Catalunya (GRC 2017 SGR 702)

Ministerio de Economía, Industria y Competitividad, Gobierno de España (MDM-2014-0370, BES-2014-068994)

Ministerio de Educación, Cultura y Deporte (FPU13/06813)
License Information

Text and Data Mining valid from 2019-01-31
More Information

Article History

Received: 10 September 2018

Accepted: 17 January 2019

First Online: 31 January 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.