Funding for this research was provided by:
Strategic Priority Research Program of the Chinese Academy of Sciences (XDA13020103)
National Key Research and Development Program (2017YFC0506302)
Youth Talent Program Supported by Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technolog (2018-MFS-T04)
National Natural Science Foundation of China (41576145)
Article History
Received: 18 January 2019
Accepted: 30 April 2019
First Online: 11 June 2019
Ethics approval
: All samples used in this study were with Animal Ethics approval for experimentation granted by the Chinese Academy of Sciences.
: Not applicable.
: The authors declare that they have no competing interests.
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