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Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Crossref DOI link: https://doi.org/10.1186/s12863-016-0369-2

Published Online: 2016-04-19

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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